Nanaimo Bars - Rossendale Online

Food and Drink Forum For all things food and drink, including Rossendale restaurant reviews.

Yesterday, 15:53	? #1
Need to Get Out More! ? Join Date: Dec 2011 Location: Burlington Ontario Canada Posts: 278 Thanks: 128 Thanked 77 Times in 58 Posts	Want to remove this ad? Please sign in or register for free today. Ingredients 1/2 cup butter, softened 1/4 cup white sugar 5 tablespoons unsweetened cocoa powder 1 egg, beaten 1 3/4 cups graham cracker crumbs 1 cup flaked coconut 1/2 cup finely chopped almonds (optional) 1/2 cup butter, softened 3 tablespoons heavy cream 2 tablespoons custard powder 2 cups confectioners' sugar 4 (1 ounce) squares semisweet baking chocolate 2 teaspoons butter Directions In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan. For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set. While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares. "Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results." (Martha Clarke). (When Martha says 'Northwest' she refers to Canada. Nanaimo is a coastal town in BC.) Last edited by Canbits : Yesterday at 16:56.
?

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

?

Posting Rules You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off

The time in Rossendale is 14:04.
Rossendale Online Business Directory Listings: A??B??C??D??E??F??G??H??I??J??K??L??M??N??O??P??Q??R??S??T??U??V??W??X??Y??Z

The images and information on this web site are protected by copyright.
Photos displayed in the photo gallery are the copyright of their respective owners and may not be reproduced, copied or redistributed in any way.
Except where specifically permitted, no portion of this web site may be distributed or reproduced by any means, or in any form, without the permission of Rossendale Online, Onthenetmedia Ltd or the respective owner(s).
Please contact Rossendale Online, if you require more information.

Copyright 2006-2012 onthenetmedia Ltd
Rossendale Online, PO Box 78, Bacup, OL13 3WZ
Contact Us

Powered by vBulletin - Copyright ? 2000 - 2012, Jelsoft Enterprises Ltd.
SEO by vBSEO 3.5.1

Food and Drink Forum For all things food and drink, including Rossendale restaurant reviews.

Yesterday, 15:53	? #1
Need to Get Out More! ? Join Date: Dec 2011 Location: Burlington Ontario Canada Posts: 278 Thanks: 128 Thanked 77 Times in 58 Posts	Want to remove this ad? Please sign in or register for free today. Ingredients 1/2 cup butter, softened 1/4 cup white sugar 5 tablespoons unsweetened cocoa powder 1 egg, beaten 1 3/4 cups graham cracker crumbs 1 cup flaked coconut 1/2 cup finely chopped almonds (optional) 1/2 cup butter, softened 3 tablespoons heavy cream 2 tablespoons custard powder 2 cups confectioners' sugar 4 (1 ounce) squares semisweet baking chocolate 2 teaspoons butter Directions In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan. For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set. While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares. "Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results." (Martha Clarke). (When Martha says 'Northwest' she refers to Canada. Nanaimo is a coastal town in BC.) Last edited by Canbits : Yesterday at 16:56.
?

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

?

Posting Rules You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off

The time in Rossendale is 14:04.
Rossendale Online Business Directory Listings: A??B??C??D??E??F??G??H??I??J??K??L??M??N??O??P??Q??R??S??T??U??V??W??X??Y??Z

The images and information on this web site are protected by copyright.
Photos displayed in the photo gallery are the copyright of their respective owners and may not be reproduced, copied or redistributed in any way.
Except where specifically permitted, no portion of this web site may be distributed or reproduced by any means, or in any form, without the permission of Rossendale Online, Onthenetmedia Ltd or the respective owner(s).
Please contact Rossendale Online, if you require more information.

Copyright 2006-2012 onthenetmedia Ltd
Rossendale Online, PO Box 78, Bacup, OL13 3WZ
Contact Us

Powered by vBulletin - Copyright ? 2000 - 2012, Jelsoft Enterprises Ltd.
SEO by vBSEO 3.5.1

Source: http://www.rossendaleonline.co.uk/food-drink-forum/13689-nanaimo-bars.html

aj jenkins shea mcclellin nfl draft 2012 whitney mercilus 2012 nfl draft picks andrew luck andrew luck